The booklet on step 2 says that we can have:

Soya beans (dried)
Red lentils (dried)
Chickpeas (dried and tinned)
Black eye beans (dried)
Aduki beans (dried)

My question is did they just get bored adding the other pulses and/or run out of space?

Are we allowed things like cannellini beans, green lentils etc.???? Might be a question for the Cambridge head office team!

Which of this list can we have:
Haricot beans
Green lentils
Brown lentils
Cannellini beans
Kidney beans
Borolitti beans
Pinto beans